Phenotypic characterization and cultivation conditions of inhibitor-producing...
AbstractTyrosinase inhibitor-producing fungus of Trichoderma sp. strain H1–7, which was isolated from marine sediment, was investigated by phylogenetic analysis and physiological characteristics....
View ArticleImproved method of protoplast fusion between marine luminescent bacterium and...
AbstractAn attempt was made to improve the stability toward centrifugation of protoplast fusion between Shewanella sp. and Escherichia coli. Stability of the cell membrane is an important factor in...
View ArticleProduction of an antibacterial substance by Bacillus mojavensis strain F412...
AbstractAn antibacterial-substance-producing bacterium, namely, strain F412, was isolated from a traditional Myanmar shrimp product fermented with boiled rice. It was a gram-positive, spore-forming,...
View ArticleProduction of bacteriocin by Virgibacillus salexigens isolated from “terasi”:...
AbstractA natural antibacterial-substance-producing gram-positive bacterium was isolated from terasi shrimp paste, a popular fermented product in Indonesia. This strain, a spore-forming and strictly...
View ArticleDistribution of histamine-producing lactic acid bacteria in canned salted...
AbstractHistamine-producing bacteria were isolated from various types of canned salted anchovies with cooking oil, which were purchased from retail groceries over a study period of eight years....
View ArticleDiversity of the bacterial community in Myanmar traditional salted fish yegyo...
AbstractThe distribution and characterization of bacteria including lactic acid bacteria (LAB) in the traditional and popular salted fish yegyo ngapi in Myanmar were studied to clarify the contribution...
View ArticleMicrobiological properties of Myanmar traditional shrimp sauce,...
AbstractThe microbiological properties of Myanmar traditional fermented products were characterized using four different brands of bottled shrimp sauce products sold frequently at a large grocery...
View ArticleDistribution of class IId bacteriocin-producing Virgibacillus salexigens in...
AbstractWe performed several experiments using three strains of Virgibacillus salexigens, namely, P2, NT N53, and C-20MoT (DSM 11483T), which were isolated from completely different sources, in...
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